Honeybun Cake

Jess Weible

By
@jweiblej

This cake is moist, yummy, full of wonderful cinnamon/sugar flavor and tastes just like a honeybun. Thanks to my neighbor, Laurie, for sharing!


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Ingredients

1 box
yellow cake mix
3/4 c
vegetable oil
1 c
sour cream
4
eggs
1 c
packed brown sugar
1 Tbsp
cinnamon
2 c
powdered sugar
4 Tbsp
evaporated milk
1 Tbsp
vanilla

Directions Step-By-Step

1
Preheat oven to 335 degrees F. Mix with a spoon: cake mix, oil, eggs & sour cream until lumps are gone.
2
In a small bowl, mix together brown sugar & cinnamon.
3
Pour 1/2 cake mix in a 13x9 inch cake pan that's been sprayed lightly with cooking spray.
4
Sprinkle brown sugar mixture evenly over the top.
5
Pour remaining mixture over sugar and spread evenly.
6
With a butter knife, swirl cake mix to resemble honey bun. Bake in preheated oven for 45 minutes or until toothpick inserted near center comes out clean.
7
Icing:

Combine powdered sugar, evaporated milk & vanilla until creamy. Pour over warm cake.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy