Honey Spice Cake Recipe

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HONEY SPICE CAKE

Penny Hall

By
@FantasyFaery54

Printed from COOKS.COM


Read more about it at www.cooks.com/rec/view/0,161,147185-246194,00.html


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Rating:

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Serves:

12-16

Prep:

10 Min

Cook:

45 Min

Ingredients

2 cups sifted cake flour
3/4 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1/2 cup butter
1 cup honey
1 egg
1 tsp vanilla
1/2 cup buttermilk

Directions Step-By-Step

1
Set oven for moderate 350 degrees. Grease an 8 x 8 x 2 inch cake pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg and cloves; set aside. Cream the butter until softened. Add the honey gradually, continuing to beat thoroughly. Add the egg and beat well. Add the sifted dry ingredients a little at a time, alternately with the buttermilk. Stir just enough to mix well. Pour into the greased pan. Bake 40-45 minutes or until the top of the cake springs back when lightly touched. Let stand in the pan about 10 minutes, remove and cool on a wire rack. Frost as desired.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #desserts