HONEY,ORANGE AND PINE NUT CAKE

nimisha pulleri

By
@minibites

I TRIED THIS RECIPE FOR THE FIRST TIME FOR MY HUBBY'S BIRTHDAY AND IT TURNED OUT TO BE HIS ABSOLUTE FAVOURITE.


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Comments:

Serves:

8

Prep:

40 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 stick
butter, unsalted(diced)
1/2 c
clear honey
1/3 c
light corn syrup
1/2 c
light brown sugar
3 large
eggs
zest of 2 oranges
2/3 c
toasted pine nuts
2 c
self rising flour

FOR THE TOPPING

1/4 c
toasted pine nuts
4 Tbsp
clear honey
1/2 tsp
water
juice of one orange

Directions Step-By-Step

1
preheat the oven to 325*F or 160*C.
grease an 8 inch round cake pan.
in a saucepan,add butter, honey, corn syrup and brown sugar and heat gently over low heat,stirring continuously until the mixture is thoroughly combined.
2
set aside to cool. beat in the eggs, one at a time.
add the pine nuts and stir in.
sift the flour into the mixture and fold to combine.
3
pour batter into pan and bake for 50 mins or until a skewer inserted in the middle, comes out clean.
let it cool in the pan for 5 mins before turning onto wire rack.
4
when the cake is warm, prepare the topping.warm the honey , water, orange juice and pine nuts and spread over the cake evenly.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Canadian
Hashtags: #honey, #orange