honey-lemon cake

How To Make honey-lemon cake

• 1

  Bake cake in oblong baking pan, 13x9x2 inches, as directed on package.
• 2

  While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce heat.
• 3

  Simmer uncovered, stirring occasionally, 15 minutes; cool for 5 minutes.
• 4

  Cut into serving-size pieces.
• 5

  Remove cinnamon sticks and cloves from syrup.
• 6

  Pour syrup slowly over cake in pan; cool.
• 7

  Beat cream and 2 tablespoons honey in chilled small mixer bowl until stiff.
• 8

  Fold in yogurt.
• 9

  Refrigerate until serving time.
• 10

  Serve cake with yogurt topping.
• 11

  Garnish with almonds.
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