Honey-lemon Cake Recipe

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Honey-Lemon Cake

Diane Raymond

By
@Diane310



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Rating:

Ingredients

1 pkg
cake mix, lemon
1/2 c
sugar
3
cinnamon sticks
1 c
whipping cream
1/2 c
plain, nonfat yogurt
1 c
white wine, medium
1/4 c
honey
3
cloves
2 Tbsp
honey
slivered almonds

Directions Step-By-Step

1
Bake cake in oblong baking pan, 13x9x2 inches, as directed on package.
2
While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce heat.
3
Simmer uncovered, stirring occasionally, 15 minutes; cool for 5 minutes.
4
Cut into serving-size pieces.
5
Remove cinnamon sticks and cloves from syrup.
6
Pour syrup slowly over cake in pan; cool.
7
Beat cream and 2 tablespoons honey in chilled small mixer bowl until stiff.
8
Fold in yogurt.
9
Refrigerate until serving time.
10
Serve cake with yogurt topping.
11
Garnish with almonds.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy