plain, nonfat yogurt
Bake cake in oblong baking pan, 13x9x2 inches, as directed on package.
While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce heat.
Simmer uncovered, stirring occasionally, 15 minutes; cool for 5 minutes.
Cut into serving-size pieces.
Remove cinnamon sticks and cloves from syrup.
Pour syrup slowly over cake in pan; cool.
Beat cream and 2 tablespoons honey in chilled small mixer bowl until stiff.
Refrigerate until serving time.
Serve cake with yogurt topping.