|Categories:||Other Breakfast, Cakes, Sweet Breads, Other Snacks, Healthy|
|1/2 c||brown sugar(i use succanat or turbinado)|
|1 c||plain yogurt|
|1/4 c||oil(i use light olive, grapeseed or coconut oil)|
|2 1/2 c||flour(i used a combination of oat flour and spelt flour to make this a whole-grain treat. you could also use ap or a combo of ap and whole wheat.)|
|1 1/2 tsp||baking soda|
|1/2 tsp||sea salt|
|1 1/2 tsp||ginger|
|1/2 tsp||pumpkin pie spice|
|optional toppings: whipped cream, powdered sugar, confectioners glaze or caramel glaze(see my caramel applesauce bars for recipe)|
Pinched by HANK44, and 141 more.
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DirectionsPreheat oven to 375F. Combine the honey, sugar, yogurt, oil and vanilla. In another bowl whisk together the flour(s), baking soda, salt and spices. Add the dry to the wet and mix well. Pour into greased loaf pan or 8 in square pan. Bake 30-45 min. (depending on pan size) until cake tests clean with a toothpick. Cool in pan on wire rack and top with topping of choice. Pictured is caramel glaze with gingerbread man sprinkles!