Honey Cran-Cranberry Topping

Honey Cran-Cranberry Topping Recipe
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Ingredients

1 c honey
1/2 tsp salt
1 1/2 c cranberry juice
1 c dried cranberries
12 oz package fresh or frozen cranberries (a generous 3 cups)
Pinched by pita2608, and 52 more.
x2
Well Seasoned
Concan, TX (pop. 770)
earthbaker
Member Since Oct 2011
Shelia's Notes:

The holidays are a great time to find cranberries in abundance and with the addition of honey this recipe is bound to please the hardened cranberry lover in all of us. This topping has many uses and even the children in our family love this topping. It's varied and many uses makes it an ideal topping.

 

Directions

1
Bring the honey, salt, and cranberry juice to a boil in a medium saucepan.

Stir in the dried cranberries, and simmer for about 5 minutes.

Add the fresh or frozen cranberries, and simmer, stirring occasionally, for 5 to 7 minutes, until some of the berries have burst and the juices have cooked down and thickened.
2
Remove the cranberries from the heat, spoon into a bowl, and chill.

NOTE: Use this topping for, Pancakes, French toast, Ice Cream, and Yogurt, and it is delicious as a filling for cakes, cupcakes, breakfast bars, coffee cakes and doughnuts.
Comments

7 comments

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ladynann
Nancy Judd ladynann
Feb 11, 2013
Shelia...This looks and sounds delicious. I can hardly wait to try it!
earthbaker
Shelia Senghas earthbaker
Feb 12, 2013
Thanks Nancy. It is the topping for a pie I am about to post. It stands on it's own so I wanted to post it separately as well.
CinStraw
Nana's Kitchen CinStraw
Feb 12, 2013
yuuummmmmmmmmmm yum
earthbaker
Shelia Senghas earthbaker
Feb 12, 2013
Thanks for sharing with your clubs Cin.
user Morcash Sweat Morcash
Morcash Sweat [Morcash] has shared this recipe with discussion group:
Honey Honey...Not Sugar Sugar

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