Honey Cran-Cranberry Topping
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| Recipe Rating: | |
| Categories: | Fruit Breakfast, Other Breakfast, Fruit Sides, Cakes, Pies, Ice Cream & Ices, Fruit Desserts, Other Desserts, Smoothies, Ice Cream Drinks, Fruit Sauces, Quick & Easy, For Kids, Healthy |
| Keywords: | Fruit, honey, cranberries, toppings |
| Serves: | 8 to 10 |
Ingredients
| 1 c | honey |
| 1/2 tsp | salt |
| 1 1/2 c | cranberry juice |
| 1 c | dried cranberries |
| 12 oz | package fresh or frozen cranberries (a generous 3 cups) |
Pinched by pita2608, and 52 more.
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Directions
Bring the honey, salt, and cranberry juice to a boil in a medium saucepan.
Stir in the dried cranberries, and simmer for about 5 minutes.
Add the fresh or frozen cranberries, and simmer, stirring occasionally, for 5 to 7 minutes, until some of the berries have burst and the juices have cooked down and thickened.Remove the cranberries from the heat, spoon into a bowl, and chill.
NOTE: Use this topping for, Pancakes, French toast, Ice Cream, and Yogurt, and it is delicious as a filling for cakes, cupcakes, breakfast bars, coffee cakes and doughnuts.
Comments
7 comments
Shelia Senghas
earthbaker
Shelia Senghas [earthbaker] has shared this recipe with discussion groups:
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Cin Straw [CinStraw] has shared this recipe with discussion groups:
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For Diabetics
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For the Love of Husbands, Children, and From Scratch Cooking
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Healthy Eating
Heartfelt Thoughts
Helpful Hints
I NEED a Picture to Cook!!!
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JAP'ers anonymous
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Morcash Sweat [Morcash] has shared this recipe with discussion group:
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