HONEY CAKE

CATHIE ABRAMOWITZ

By
@cathiea

This cake is very moist goes well with or without frosting


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Ingredients

1 c
sugar
1 c
honey
1/2 c
vegetable oil
4
eggs
2 tsp
orange zest, grated
1 c
orange juice, fresh
2 1/2 c
all purpose flour
3 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES. GREASE & FLOUR A 9X13 PAN. SIFT TOGETHER THE FLOUR, BAKING POWDER, BAKING SODA, SALT & CINNAMON. SET ASIDE.
2
IN A LARGE BOWL COMBINE SUGAR, HONEY, OIL, EGGS & ORANGE ZEST. BEAT IN THE FLOUR MIXTURE ALTERNATELY WITH THE ORANGE JUICE, MIXING JUST UNTIL INCORPORATED. POUR BATTER INTO PREPARED PAN.
3
BAKE IN THE PREHEATED OVEN FOR 40 TO 50 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER OF THE CAKE COMES OUT CLEAN. COOL BEFORE CUTTING.

About this Recipe

Course/Dish: Cakes
Hashtag: #honey