HONEY CAKE

CATHIE ABRAMOWITZ

By
@cathiea

This cake is very moist goes well with or without frosting


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 c
sugar
1 c
honey
1/2 c
vegetable oil
4
eggs
2 tsp
orange zest, grated
1 c
orange juice, fresh
2 1/2 c
all purpose flour
3 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon

Step-By-Step

1PREHEAT OVEN TO 350 DEGREES. GREASE & FLOUR A 9X13 PAN. SIFT TOGETHER THE FLOUR, BAKING POWDER, BAKING SODA, SALT & CINNAMON. SET ASIDE.

2IN A LARGE BOWL COMBINE SUGAR, HONEY, OIL, EGGS & ORANGE ZEST. BEAT IN THE FLOUR MIXTURE ALTERNATELY WITH THE ORANGE JUICE, MIXING JUST UNTIL INCORPORATED. POUR BATTER INTO PREPARED PAN.

3BAKE IN THE PREHEATED OVEN FOR 40 TO 50 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER OF THE CAKE COMES OUT CLEAN. COOL BEFORE CUTTING.

About this Recipe

Course/Dish: Cakes
Hashtag: #honey