Honey Bun Cake-Annette's
|1 box||yellow cake mix|
|1 c||sour cream|
|3/4 c||vegetable oil or melted butter (i use melted butter)|
|1 c||brown sugar|
Try Diamond of California Nuts
|3 c||powdered sugar|
I HAVE FOUND IN THE LAST 2 CAKES
I'VE MADE THAT NOT POKING HOLES IN
IT WORKS JUST AS WELL. THE GLAZE
TENDS TO GO A LOT FURTHER THAT WAY
TOO BECAUSE THERE'S NO HOLES FOR IT
TO FALL DOWN INTO. IT TRULY IS JUST
All I can say is pour yourself a cup of coffee or a nice big glass of cold milk and hold on for the ride. This cake is as good and sweet as it looks. You won't be disappointed in the least bit and since it's a honey bun cake, you can have it for breakfast and not feel guilty about it. ;)
This is one of the cakes I used to make with my grandmother when I first started helping her in the kitchen. It was and is one of my all time favorites.
Oh and hubby's reaction...."MMMM honey, I love your Buns!" LOL
Voted Members' Choice!
YUM!!! This sure is one tasty cake...and just moist as can be.
***You may also use cupcake pans, round pans or a budnt pan. Rose R. states the cooking time for her on the bundt cake pan was 45 min. Now remember, that is for her oven and oven times will vary. Use your own judgement for whatever cake pan you decide to use."""