Homestyle Bread Pudding Recipe

Annamaria Settanni McDonald

By
@ArtByASM

I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you could put more if you'd like. This is also great served with vanilla bean ice cream.


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Comments:

Serves:

6-8

Prep:

35 Min

Cook:

45 Min

Ingredients

BREAD PUDDING

2 c
whole milk
1/4 c
butter, softened
1/3 c
sugar
3
eggs
2 tsp
cinnamon
1 tsp
pure vanilla extract
3 c
bread, tore into pieces (any bread, although french bread or raisin bread is great)
1/4 c
raisins

SAUCE

1 c
whole milk
2 Tbsp
butter, softened
1/3 c
sugar
1 tsp
pure vanilla extract
1 Tbsp
flour
dash(es)
salt

Directions Step-By-Step

1
In a saucepan, over medium heat, heat milk. Add butter. Stir constantly until butter is melted. Set aside.
2
In a separate container, combine sugar, eggs, cinnamon and vanilla. Slowly add milk mixture. Set aside.
3
Place torn pieces of bread in a casserole dish.
4
Pour batter on top of bread. Sprinkle raisins.
5
Bake at 350F for 45 to 50 minutes or until set.
6
SAUCE:
Mix everything together in a saucepan and bring to a boil stirring constantly. Set aside for a few minutes and then pour on warm bread pudding.

About this Recipe