Homemade White Cake...

Recipe Rating:
 1 Rating
Serves: 10 to 12
Prep Time:
Cook Time:

Ingredients

2 3/4 c cake flour
3 1/2 tsp baking powder
1 tsp salt
2/3 c vegetable oil
1/2 c milk
3/4 c cold water
2 tsp vanilla extract
4 eggs, whites
1/4 tsp cream of tartar
1 1/2 c sugar

The Cook

Vanessa Nikita Milare Recipe
Full Flavored
Hilo, HI (pop. 135,569)
Kitkat777
Member Since Mar 2011
Vanessa "Nikita"'s notes for this recipe:
I make this every so often. Some times I add in a few drops of food coloring if I wanna give the cake a freaky look to it lol...
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Directions

1
Heat oven to 350F.
2
Then mix together the wet ingredients in a meduim bowl, all but the egg & suagr. hen add sift together the dry ingredenits in a large bowl. Then slowly add the dry to wet & mix on low speed until batter is smooth.
3
In a medium bowl beat the egg whites & sugar until frothy. Then add in the cream of tartar & continue to beating until egg whites are stiff.
4
Then gradually fold this mixer into the batter & make sure not to over mix.
5
Pour into 2 waxed paper lined 9-inch layer pans.
6
Then bake for about 35 to 40 mins. Then frost as you wish.

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Comments

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user Vanessa "Nikita" Milare Kitkat777 - Jun 9, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
Everything Desserts made Easy
JUST CAKES
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user Vanessa "Nikita" Milare Kitkat777 - Jun 9, 2011
I shared a photo of this recipe. View photo
user Linda Lem billynn - Jun 5, 2012
This recipe doesn't make sense..it is stated to sift first 6 ingredients..that is not all dry..there are only 5 dry ingredients in the recipe...please help...it looks like a great recipe...I would love to try this...thanks
user Vanessa "Nikita" Milare Kitkat777 - Jun 5, 2012
Thank you for pointing out my mistake. I will fix it right now. Thank you again.

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