Homemade White Cake...
|Serves:||10 to 12|
|2 3/4 c||cake flour|
|3 1/2 tsp||baking powder|
|2/3 c||vegetable oil|
|3/4 c||cold water|
|2 tsp||vanilla extract|
|1/4 tsp||cream of tartar|
|1 1/2 c||sugar|
Pinched by allred, and 131 more.
Vanessa "Nikita" Milare
Hilo, HI (pop. 45,135)
Member Since Mar 2011
I make this every so often. Some times I add in a few drops of food coloring if I wanna give the cake a freaky look to it lol...
Heat oven to 350F.
Then mix together the wet ingredients in a meduim bowl, all but the egg & suagr. hen add sift together the dry ingredenits in a large bowl. Then slowly add the dry to wet & mix on low speed until batter is smooth.
In a medium bowl beat the egg whites & sugar until frothy. Then add in the cream of tartar & continue to beating until egg whites are stiff.
Then gradually fold this mixer into the batter & make sure not to over mix.
Pour into 2 waxed paper lined 9-inch layer pans.
Then bake for about 35 to 40 mins. Then frost as you wish.
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