Pucker Up and Kiss Me Bundt-Homemade
This is a simple pound cake and will be perfect for breakfast and tea. This recipe is from Lori Longbotham cookbook author. I have tweaked it very little. I hope you give this one a try. If you love lemon you will love this pound cake!
- 2 3/4 c
- all purpose flour
- 1/2 tsp
- baking powder
- 1/4 tsp
- 3 stick
- unsalted butter, room temperature
- 2 1/4 c
- granulated sugar-divided
- 6 large
- eggs, room temperature
- 1 c
- whole milk
- 2 Tbsp
- lemon zest, grated
- 1 tsp
- pure lemon extract
- 1/2 c
- fresh lemon juice
Butter and flour a 12 cup bundt pan or use non stick spray.
Cream the butter and 1 3/4 cups sugar until pale and fluffy about 4 minutes.
Add eggs, one at a time, beating well after each addition.
Stir in the lemon zest and lemon extract.
Let cool in the pan for 15 minutes.
Pole holes all over the cake with a wooden chopstick.