Pucker Up and Kiss Me Bundt-Homemade

Pat Duran

By
@kitchenChatter

This is the homemade version of the quick Pucker Up and Kiss Me Pound Cake.
This is a simple pound cake and will be perfect for breakfast and tea. This recipe is from Lori Longbotham cookbook author. I have tweaked it very little. I hope you give this one a try. If you love lemon you will love this pound cake!


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Comments:

Serves:

12 servings

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 3/4 c
all purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
3 stick
unsalted butter, room temperature
2 1/4 c
granulated sugar-divided
6 large
eggs, room temperature
1 c
whole milk
2 Tbsp
lemon zest, grated
1 tsp
pure lemon extract
1/2 c
fresh lemon juice

Directions Step-By-Step

1
Preheat oven to 300^.
Butter and flour a 12 cup bundt pan or use non stick spray.
2
Sift the flour,baking powder and salt together twice.
Cream the butter and 1 3/4 cups sugar until pale and fluffy about 4 minutes.
Add eggs, one at a time, beating well after each addition.
3
Reduce the speed and add the flour mixture, alternating with the milk, beginning and ending with the flour.
Stir in the lemon zest and lemon extract.
4
Pour the batter into the prepared pan and bake for 1 1/2 hours . or until a knife inserted in the middle comes out clean.
Let cool in the pan for 15 minutes.
Pole holes all over the cake with a wooden chopstick.
5
Meanwhile, being the lemon juice and remaining sugar to a boil over medium high heat in a small saucepan, stirring until the sugar is dissolved.
6
Invert the cake onto a rack, over a catch pan and slowly pour the syrup over the cake, it will seep through the holes and into the cake. Let cool to room temperature.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American