Homemade Prune Cake Recipe
2

Homemade Prune Cake


Vanessa Thompson Recipe

By Vanessa Thompson
@renee41124


This was a recipe my Mother gave me years ago--this can be doubled and even tripled (you may need it). My mother love this cake and it's a favorite of all my family!!

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Rating:
Serves:
(9x13) 12-15
Prep:
20 Min
Cook:
40 Min

Ingredients

1 c
prunes, pitted
1/4 c
water, warm
1 c
sugar or sugar substitute
3 large
eggs lightly beaten
1 c
applesauce, unsweetened (or canola oil -see note)
1 1/2 c
all purpose flour
1 tsp
baking powder
1 tsp
nutmeg--1/2 if using fresh
1 tsp
allspice, ground
1 tsp
cinnamon, ground--1/2 if using fresh
1 c
buttermilk--see note
1 1/2 tsp
vanilla extract

ICING--TO BE PREPARED ABOUT 5 MINUTES BEFORE CAKE IS DONE

1 c
sugar
1/2 c
buttermilk
1/2 tsp
baking soda
1 Tbsp
white corn syrup
1/4 c
butter---not margarine
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 300 degrees.
2
In a large bowl , mix together applesauce (or Oil - IF you use oil it does make it a bit flatter and more dull taste ), sugar and eggs. Mix well--almost cream ,and set aside.
3
Using a food processor-- mix pitted prunes ad 1/4 cup water and puree' until smooth! NOT too much--you just want to see tiny-tiny bits of prune
4
In a separate bowl SIFT together ALL dry ingredients..slowly add to wet ingredients from first bowl and mix well as you go.When well mixed add..Buttermilk--(IF you do not have any-make it..add 1 tablespoon of viniger to a 1 cup measuring cup and fill to top with milk--let set 3-5 minutes) then add vanills and prunes--mix well but do not over mix o prunes will settle in he bottom while baking..
5
Pour into a BUTTERED (9 X 13) baking dish and bake for 35-40 minutes--it will stick to a toothpick when inserted into middle--so it will not work to check this way..just do not bke more than 45 minutes tops-ori will burn.
6
5 minutes before cake is done start you icing.
7
combine all icing ingredients in a large cooker ( it tends to boil over) and LIGHTLY mix together. Turn on medium to medium-low heat and boil WITHOUT stirring--boil for 5 to 7 minutes.. It should have a carmel color BUT , not sticky. Remove cake frm ovenndpour icing ovr immediantly and let stand for 3 to 5 minutes befor serving..can be served warm or cold. ENJOY !!!!

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy