homemade funnel cake
(3 ratings)
Texas Rodeo is coming to town but I can't wait two weeks to get my hands on one of my favorite desserts so I make my own. The funnel cakes are to die for at the carnivals!
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(3 ratings)
yield
serving(s)
prep time
5 Min
Ingredients For homemade funnel cake
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1 1/4 cunsifted flour
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2 Tbspsugar
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1 tspbaking soda
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3/4 tspbaking powder
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1/4 tspsalt
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1egg
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3/4 cmilk
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1/4 tspcinnamon
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2 ccooking oil
- CAN USE A SAUCEPAN OR FRYING PAN FOR DEEP FRYING. YOU CAN USE A SMALL PITCHER TO POUR OUT THE MIX INTO THE HOT OIL OR A MEASURING CUP.ANYTHING WITH A SPOUT WILL WORK.
How To Make homemade funnel cake
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1In a large bowl, combine the first 5 ingredients and the cinnamon. Mix well. Add milk and egg to dry mix. Stir until batter is smooth.
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2Using a deep fry thermometer to monitor the oil's temperature,heat oil to 350 degrees. When oil is heated, start pouring mix around in a circle going around 4-5 times, then zig,zig across center to fill in holes. When funnel cakes starts to brown, use tongs to flip over and brown other side. Browning should take 30-40 seconds. Lift funnel cake out of oil with tongs and let excess oil drip into pan and transfer to plate. sprinkle with powdered sugar or garnish with your favorite topping. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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