Homemade Funfetti Cake

Jackalyn Nazzaro

By
@jmnazzaro

We all love funfetti cake, at least I did when I was a kid. So this is the non processed version you can make at home with out the box.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

25 Min

Ingredients

FOR THE CAKE

2 c
flour
1 Tbsp
baking poweder
1 1/4 c
butter milk
4
egg whites
1 1/2 c
sugar
1 stick
salted butter
1/2 tsp
vanilla
1/3 c
colored sprinkles

BUTTER CREAM FROSTING

3 stick
salted butter
4 c
powdered sugar
1/2 tsp
vanilla
1/2 tsp
milk

Directions Step-By-Step

1
Preheat the oven to 350. Butter three 9-inch round cake pans and line the bottoms with parchment paper. Or these work great as cupcakes, put cupcake liners in muffin tins.
2
Sift the flour, baking powder and salt into a bowl and set aside.
3
In a separate bowl, stir together the egg whites and buttermilk and set aside as well.
4
In the bowl of a stand-mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy,about three minutes.
5
Beat in the vanilla extract. With the mixer running, add in 1/3 of the flour mixture, followed by 1/2 of the buttermilk mixture. Continue alternating the flour and milk, adding another 1/3 of the flour mixture, the remaining buttermilk, and then the rest of the flour.
6
Scrape down the sides of the bowl if necessary, and then beat the batter on medium for about a minute to make sure it's well incorporated. Turn off the mixer, and gently stir in the sprinkles.
7
Divide the batter between the prepared pans, and bake for about 30-35 minutes, or until the cake is golden, springy to the touch, and a tester inserted in the center of the cakes comes out clean. Or 20-22 minutes for cupcakes.

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids