Homemade Doughnuts

Patsy Weaver Recipe

By Patsy Weaver loveisalive65

10-12 doughnuts and 40 doughnut holes
20 Min
25 Min

I have made homemade doughnuts for years even before the quick baking mixes were made which sure make it easy!

pinch tips: Perfect Pasta Everytime


2 c
baking mix, pioneer or bisquick
1/4 c
sugar (little more if you like sweet)
1/8 tsp
fresh ground cinnamon
1/8 tsp
fresh ground nutmeg
2 medium
2 Tbsp
evaporated milk
powdered sugar
icing, mixed colors, optional

Directions Step-By-Step

Mix dry ingredients. Mix eggs and milk. Add dry ingredients to egg mixture mixing well getting all lumps mashed out. Roll dough out to about 1/4 inch on lightly floured surface. Use a doughnut cutter to cut out the doughnuts or just cut or roll out pieces of dough into 1 inch pieces like doughnut holes and fry in hot oil. Do not over cook. Turn doughnuts or dough pieces in the oil while cooking. Dough will puff up some during cooking. Brown to a good golden brown. Do not brown too dark only until done. Drain on paper towels. Cool. Place holes in bag of powdered sugar and shake gently to coat or smear a little icing on doughnuts in several colors. Enjoy!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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Bea L. BeachChic
Mar 31, 2011
Thank you so much for this recipe, Patsy. This seems very easy.
Patsy Weaver loveisalive65
Mar 31, 2011
This is very easy. Kids love to "help." They can smear icing on and add sprinkles of their choice.
Diane Eldridge Dianeintn
Mar 31, 2011
hubby lves dounuts and i made alot as kid they too forever to make these seem quick and easy gonna get the stuff and surprise hubby tomorrow ty for the recipe
Sep 28, 2011 - Pat Duran shared this recipe with discussion group: Bisquick Recipes 24/7
Christine Arnold ChristineArnold
Feb 17, 2012
These sound great! If I don't have evaporated milk, can I use milk or cream?