Homemade Chocolate Doughnuts Recipe

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Homemade chocolate doughnuts

Debbie Reilander


These doughnuts are great and delicious even with just Castor sugar . soft inside and out . great for birthdays and parties .

pinch tips: How to Grease a Pan





2 Hr 10 Min


1 Hr 5 Min


Deep Fry


1 tsp
chocolate bark candy coating, melted
1 c
all purpose flour(spooned and leveled)
¼ c
unsweetened cocoa powder
½ tsp
baking soda
? tsp
½ c
½ c
granulated sugar
1 large
2 Tbsp
melted butter

Directions Step-By-Step

To make the donuts
Preheat oven to 350 degrees Fahrenheit. Spray a donut pan well with non-stick cooking spray and set aside.
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, mix together the buttermilk, sugar, egg, butter, and vanilla until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Spoon the batter into the donut cavities making sure to only fill them about ⅔ - ¾ of the way full.
Bake for 8-10 minutes or until a toothpick inserted into the donut comes out clean.
Remove from the oven and allow to cool for about 5 minutes in the pan. Remove donuts from the pan and transfer to a wire rack to cool.
To make the glaze
In a separate bowl, mix together the powdered sugar, cocoa powder, vanilla, and milk. If the glaze is too thick, slowly add one tablespoon of milk at a time until it has reached your desired consistency.
Dip the tops of the donuts into the glaze and transfer back to the wire rack to cool and allow the glaze to harden. Top with sprinkles if desired

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: African
Dietary Needs: Diabetic, Gluten-Free, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy