Homemade Angel Food Cake
|Serves:||10 to 14|
|2 tsp||cream of tartar|
|1 1/2 c||splenda (or sugar)|
|1 c||cake flour|
|1/2 c||confectioners' sugar|
|1 1/2 tsp||pure vanilla|
|(can also add a teaspoon of almond extract if you like)|
This is an old recipe for the angel food cake. Enjoy we do.
Recipe is not original with me, it is an old recipe that was handed down.
This recipe brings back such great memories! I used to make a similar cake for my grandfather each year on his birthday. I would ice it and then coat it with coconut that I had colored red, in honor of his December birth. It was his absolute favorite... and this recipe tastes just like it to me! Fond memories of a great man and a great cake. Thanks, Cindy!
It's good just cut and pour sweetened fruit over slices, top with fresh whipped cream and a dusting of powdered sugar.