Homemade Angel Food Cake

Homemade Angel Food Cake Recipe
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Recipe Rating:
 12 Ratings
Category: Cakes
Collections: Summer Desserts!
Keywords: egg-whites, cake-flour
Serves: 10 to 14
Cook Time:

Ingredients

18 egg whites
2 tsp cream of tartar
1 pinch salt
1 1/2 c splenda (or sugar)
1 c cake flour
1/2 c confectioners' sugar
1 1/2 tsp pure vanilla
(can also add a teaspoon of almond extract if you like)
Pinched by Duckster73, and 3,636 more.
x3
Well Seasoned
N/W, AR
CinStraw
Member Since May 2011
CinStraw's' Notes:

This is an old recipe for the angel food cake. Enjoy we do.
Recipe is not original with me, it is an old recipe that was handed down.

Comments from the Test Kitchen: Kitchen Crew

This recipe brings back such great memories! I used to make a similar cake for my grandfather each year on his birthday. I would ice it and then coat it with coconut that I had colored red, in honor of his December birth. It was his absolute favorite... and this recipe tastes just like it to me! Fond memories of a great man and a great cake. Thanks, Cindy!

 

Directions

1
Preheat oven to 350 dF.
2
Sift cake flour and confectioners sugar together 5 times and set aside.
3
In a large clean bowl, whip egg whites with a pinch of salt until foamy.
4
Add cream of tartar and continue beating until soft peaks form.
5
Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
6
Quickly fold in flour mixture, continuing to stir as to avoid lumps.
7
Pour into an ungreased 10 inch tube pan (or bundt pan).
8
Bake at 350 dF for 45 minutes.
9
Invert pan onto a longnecked bottle to cool completely before removing from pan (or may be inverted on a cooling rack to cool).
10
Cake may be glazed, frosted or left as is to enjoy.
It's good just cut and pour sweetened fruit over slices, top with fresh whipped cream and a dusting of powdered sugar.
11
NOTE from me: Here's one way you can use up the "egg yolks" left over from making homemade angel food cakes...=;D
Leche Flan
Comments

1-12 of 179 comments

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user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
Everything Desserts made Easy
Just Jello
TRIED & TRUE RECIPES
CinStraw
CinStraw's Kitchen CinStraw
Jun 29, 2011
hahaha..don't know about you Vanessa, but to me, it's not an easy cake to make. But is is yummy. One of my most favorite cakes has always been an angel food cake.
user CinStraw's Kitchen CinStraw
I shared a photo of this recipe. View photo
colleenlucky7
Colleen Sowa colleenlucky7
Jun 30, 2011
Thanks for sharing!!!!
CinStraw
CinStraw's Kitchen CinStraw
Jun 30, 2011
you are welcome Colleen
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
rhinemaidens3
Laurie Sanders rhinemaidens3
Jul 9, 2011
Cindy have you ever used the powdered egg whites to make this?
CarolAJ
Jul 9, 2011
Congratulations !!!!! You must be soo excited ! Nice recipe !
eneff1986
Erin Neff eneff1986
Jul 9, 2011
Do you know how many egg whites you would use if you used egg whites from a carton? 2+ cups?
coffeetime
Jul 9, 2011
Congratulations, Cindy!

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