homade dulce de leche in the can
(1 rating)
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have you ever cooked sweetened condensed milk in the can covered in boiling water? It turns out like caramel sauc tha taste Like sulce de leche.I used it to make a caramel pie. you can substitute this for dulce de leche.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
2 Hr
Ingredients For homade dulce de leche in the can
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1 cansweetened condensed milk
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1pot large enough to boil the sweetened condensed milk in
How To Make homade dulce de leche in the can
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1Place unopened can sweetened condensed milk in pot and cover with about 2 inches or more of water. Bring to boil and boil gently for 2 hours, keeping can covered with water.This is a must.
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2Let can cool completely in water. Remove can from water and use when ready. It will be thick and caramel colored an caramel flavored when you open the can.
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3Use this instead of dulce de leche when called for in recipes or cook aregular pie shell and you have a caramel pie.
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4I saw in another recipe here for dolce de leche cake, that you can open the can and cook in a double boiler for several hours till it thickens and turns a caramel caramel color. I have not tried it yet.
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