homade banana cake
(1 rating)
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My grandmother always made this cake especially at christmas. When cancer took her life I took over making this cake! Love You Memaw!!
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(1 rating)
yield
20 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For homade banana cake
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2 lgbananas (sliced)
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1 cbutter milk
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2 lgeggs
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1 boxwhite cake mix (buy a good brand)
- ICING:
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1 boxpowdered sugar
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1 lgbanana (sliced)
How To Make homade banana cake
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1For Cake: Mix all ingredients and pour into three 9 inch round cake pans that have been lined with wax paper. The wax paper helps to remove cake when done so you can icing and stack as you go. Bake at 350 degrees for 30 min or until done
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2Icing: Use the whole box of powdered sugar. Add bananas that have been sliced. Mixer will seem dry at first but don't worry the bananas will help. When cake has cooled take first layer and icing. Repeat for all layers then icing the sides
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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