Holy Cow Cake Recipe

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Holy Cow Cake

Danette Wells


I found this recipe at work. I can't remember if we discovered it in a magazine or on line somewhere. But I made it and Oh YUMMY is it good! It's no where close to low calorie believe me! I used the Butterfingers Bars, and used the large ones.
From my kitchen to hopefully yours! Enjoy!

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1 pkg
devils food cake mix
1 can(s)
eagle brand sweetened condenced milk
12 oz
jar caramel topping
6 Bars
heath or butterfingers - large
12 oz
carton cool whip-thawed
8 oz
cream cheese-softened

Directions Step-By-Step

Bake cake as directed on package in a 9 x 13 cake pan. Let cool for 10 minutes.
Poke holes all over the top with a large fork.
Mix the sweetened condensed milk with the caramel topping. Pour over cake.
Crush candy bars in a large Ziploc bag using the back of a large spoon. Sprinkle cake with 1/2 of the crushed candy bars.
Mix the Cool Whip and the cream cheese and spread over the candy layer.
Sprinkle with remaining crushed candy bars.
Store in refrigerator.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #Partys