Holy Cow Cake Recipe

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Holy Cow Cake

Danette Wells

By
@netterbaker

I found this recipe at work. I can't remember if we discovered it in a magazine or on line somewhere. But I made it and Oh YUMMY is it good! It's no where close to low calorie believe me! I used the Butterfingers Bars, and used the large ones.
From my kitchen to hopefully yours! Enjoy!


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Comments:

Serves:

10-15

Ingredients

1 pkg
devils food cake mix
1 can(s)
eagle brand sweetened condenced milk
12 oz
jar caramel topping
6 Bars
heath or butterfingers - large
12 oz
carton cool whip-thawed
8 oz
cream cheese-softened

Directions Step-By-Step

1
Bake cake as directed on package in a 9 x 13 cake pan. Let cool for 10 minutes.
Poke holes all over the top with a large fork.
2
Mix the sweetened condensed milk with the caramel topping. Pour over cake.
3
Crush candy bars in a large Ziploc bag using the back of a large spoon. Sprinkle cake with 1/2 of the crushed candy bars.
4
Mix the Cool Whip and the cream cheese and spread over the candy layer.
5
Sprinkle with remaining crushed candy bars.
6
Store in refrigerator.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #Partys