Real Recipes From Real Home Cooks ®

holiday white fruitcake

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 64 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For holiday white fruitcake

  • 1 pkg
    (8 ounces) chopped mixed candied fruit
  • 1 1/4 c
    golden raisins
  • 1 c
    chopped walnuts, toasted
  • 3 c
    all-purpose flour, divided
  • 2 c
    buter, softened
  • 2 c
    sugar
  • 6
    eggs

How To Make holiday white fruitcake

  • 1
    Preheat oven to 275°. Line bottoms of four greased 9x5-in. loaf pans with parchment paper; grease paper.
  • 2
    In a small bowl, toss candied fruit, raisins and walnuts with 1/2 cup flour. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining flour. Fold in fruit mixture.
  • 3
    Transfer to prepared pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
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