Holiday Pound Cake Recipe

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Holiday Pound Cake

Carole F


I am so bummed I couldn't find this recipe before Christmas. I happened to be going through some papers and couldn't believe what I was seeing for I thought I had lost the recipe..this is the YUMMIEST cake you will ever eat!

pinch tips: How to Cream Butter & Sugar


1 3/4 c
eggs..yes 8!!
3 3/4 c
all purpose flour
2 c
1/2 tsp
1 tsp
baking powder
1 tsp
1 can(s)
(20 ounce) pineapple tidbits, drained
1 jar(s)
(10 ounce) maraschino cherries, drained and cut into halves
2 c
pecans or your favorite nut

Directions Step-By-Step

Sift together flour, salt and baking powder. In separate bowl cream butter and sugar. Add eggs 1 at a time. Add vanilla. Add flour mixture blend well. Now add nuts, cherries and pineapple.
Pour into (2) 9x5 loaf pans, greased, and floured well.. and Or a Bundt or tube pan..bake 1 1/2 hours at 325 degrees. Let cool in pan for about 10 minutes..invert onto cooling rack.

About this Recipe

Course/Dish: Cakes