Holiday Jam Cake  (#2) Recipe

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Holiday Jam Cake (#2)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Comments:

Serves:

12

Ingredients

CAKE:

2 c
sugar
1 c
shortening
3
eggs
1 c
buttermilk
1 c
blackberry jam
3 c
sifted flour
1 tsp
baking soda
1 can(s)
chopped nuts
1 c
raisins
1 c
grated coconut
1 large
apple, grated
chopped dates (opt.)

FILLING:

2 c
sugar
2 Tbsp
flour
1 1/2 c
milk
1 c
oleo or butter
1 c
nuts
1 c
chopped raisins
1 c
grated coconut
1
apple, grated
maraschino cherries

Directions Step-By-Step

1
CAKE:

Cream sugar and shortening; add eggs and mix well.
2
Combine buttermilk and jam.
3
Sift flour and baking soda together;
4
Add alternately with buttermilk mixture to sugar mixture.
5
Add remaining ingredients; stir well.
6
Pour into three 9-inch layer pans.
7
Bake for 30 to 40 minutes at 350 degrees.
8
FILLING:

Combine sugar and flour; add milk and oleo.
9
Cook until thick, stirring occasionally.
10
Remove from heat; add next 4 ingredients. Stir well.
11
Spread over cake layers and sides.
12
Garnish with cherries.

Mrs. Rita Mae Sellers
Church of God LWWB
Hazlehurst, Georgia

About this Recipe

Course/Dish: Cakes, Jams & Jellies