Holiday eggnog cheesecake

sherry monfils

By
@smonfils

With a subtle eggnog taste, it's perfect for the holidays. I usually sprinkle the top w/ cinnamon and nutmeg.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

1 c
graham cracker crumbs
2 Tbsp
sugar
3 Tbsp
melted butter
3
8 oz pkgs lite cream cheese, softened
1 c
sugar
3 Tbsp
flour
3/4 c
eggnog
2 large
eggs
2 tsp
good rum
1 pinch
nutmeg

Directions Step-By-Step

1
Heat oven to 325. Spray a 9" springform pan w/ cooking spray. In bowl combine cracker crumbs, 2 tbsp sugar, and butter. Press into bottom of pan. Bake 10 mins.
2
Remove pan from oven. Heat oven to 425. In bowl, beat cream cheese, 1 cup sugar, flour and eggnog until smooth. Beat in eggs, nutmeg and rum . Pout over crust.
3
Bake for 10 mins. Heat oven to 250. Bake for 45 mins.

About this Recipe

Course/Dish: Cakes, Pies