hip hop bunny cup cakes
(2 ratings)
here comes the bunny trail..hip hop ... lol
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(2 ratings)
yield
24 serving(s)
prep time
10 Min
cook time
1 Hr 45 Min
Ingredients For hip hop bunny cup cakes
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1 boxbox betty crocker® supermoist® yellow or white cake mix water, vegetable oil and eggs called for on cake mix box pink food color
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2containers betty crocker® whipped fluffy white frosting
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5large marshmallows
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candy decorations and sprinkles, as desired
How To Make hip hop bunny cup cakes
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1# Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. # 2 Stir a few drops pink food color into 1 container of frosting. Frost cupcakes with pink frosting. # 3 Spoon 1 heaping teaspoonful white frosting on center of each cupcake. To make ears, cut each large marshmallow crosswise into 5 pieces with kitchen scissors. Using scissors, cut through center of each marshmallow piece to within 1/4 inch of edge. Separate to look like bunny ears; press 1 side of cut edges into pink sugar, flattening slightly. Arrange on each of the white frosting mounds as shown. Use candy decorations and sprinkles to make eyes, nose and whiskers as shown. Store loosely covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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