hg fudgy frosted walnut brownies

Name: HG Fudgy Frosted Walnut Brownies
Yield: 16
Ingredients: FROSTING:; 1 - sugar-free chocolate pudding snack with 60 calories or less (like the kind by jell-o); 1/3 cup(s) chocolate frosting; CAKE:; 1 box(es) moist-style devil’s food cake mix (15.25 - 18.25 oz.); 1 - 15 oz can(s) pure pumpkin (not pumpkin pie filling); 1/2 cup(s) walnuts, chopped (optional)

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm!

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(2 ratings)

yield 16 serving(s)

Ingredients For hg fudgy frosted walnut brownies

FROSTING:
1

sugar-free chocolate pudding snack with 60 calories or less (like the kind by jell-o)
1/3 c

chocolate frosting
CAKE:
1 box

moist-style devil’s food cake mix (15.25 - 18.25 oz.)
1 - 15 oz can

pure pumpkin (not pumpkin pie filling)
1/2 c

walnuts, chopped (optional)

How To Make hg fudgy frosted walnut brownies

1
Preheat oven to 400 degrees F. Spray a 9" X 13" baking pan with nonstick spray.

2
In a medium bowl, mix pudding with frosting. Cover & refrigerate.
3
In a large bowl, thoroughly mix cake mix with pumpkin. (Batter will be thick.) Spread mixture into the baking pan.
4
Bake until a toothpick inserted into the center comes out clean, 18 - 20 minutes.
5
Let cool completely, about 1 1/2 hours.
6
Evenly spread brownies with pudding mixture & sprinkle with walnuts, if desired. Slice & enjoy! (Refrigerate leftovers.)
7
WEIGHT WATCHERS POINTS PLUS: 4
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