hg cheesy cherry danish
(1 rating)
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Mmmmmmmmmm!
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For hg cheesy cherry danish
- ICING:
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1 1/2 tspsplenda (i would use sugar - i don't like artifical anything)
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1 tspconfectioners' sugar
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1 tspcornstarch
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1/2 tsppure vanilla extract
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1 1/2 tspcold water
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1 Tbspmarshmallow creme
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1 Tbspcool whip free
- DANISH:
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4 ozcream cheese, fat free, room temperature
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1/4 cold fashioned oats
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2 Tbspsplenda (again, i would use sugar)
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1 Tbspsoy milk, vanilla
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1/4 tspalmond extract
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1 cdark sweet cherries, frozen, thawed
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1 tubepillsbury crescent recipe creations dough sheet
How To Make hg cheesy cherry danish
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1Preheat oven to 350 degrees F.
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2ICING: In a microwave safe bowl, mix splenda, confectioners' & cornstarch. Add vanilla & water; mix until dissolved. Add creme; microwave on HIGH in 5 second intervals until soft. Fold in until smooth. Stir in cool whip until blended. Cover; chill.
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3DANISH: Mix cream cheese, oats, splenda, milk & almond extract. Fold in cherries; reserve.
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4Coat large baking sheet with cooking spray.
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5Roll out dough on baking sheet into large rectangle of even thickness. Spoon cherry filling lengthwise across middle third of dough, leaving 1" boarders on left & right of filling.
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6Starting from top, make vertical cuts, 1" apart, in dough, stopping about 1/2" above filling. Repeat with bottom section.
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7Alternate folding strips from top & bottom over filling, covering it completely. Fold left & right sides of dough in toward filling; press to seal.
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8Bake 20 - 30 minutes until pastry is golden. Cool. Stir icing; drizzle over danish.
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9WEIGHT WATCHERS POINTS PLUS: 4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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