Hershey's Chocolate Cupcakes Recipe

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HERSHEY'S CHOCOLATE CUPCAKES

Happy Cook

By
@SeaBreezeKitchen

Julie McGlone made these delicious, chocolaty cupcakes for the May meeting of Curious Cuisiners.


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Rating:

Comments:

Serves:

12

Prep:

35 Min

Cook:

25 Min

Method:

Bake

Ingredients

CUPCAKES

2 c
sugar
1 3/4 c
a.p. flour
3/4 c
hershey's cocoa powder
1 1/2 tsp
baking soda
1 tsp
salt
2 large
eggs
1/boi2 c
vegetable oil
2 tsp
vanilla extract
1 1/2 tsp
baking powder
1 c
boiling water
1 c
milk

CHOCOLATE FROSTING

1/3 c
butter
1/3 c
hershey's cocoa
3 c
powdered sugar
1/3 c
milk
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350. From the cupcake list of ingredients in a large bowl combine the dry ingredients. Add the eggs, milk, oil and vanilla.
2
Beat 2 minutes on medium speed. Add the boiling water. Batter will be thin. Pour 2/3 full into greased cupcake pans or muffin cups. Bake 22-24 minutes. Cool.
3
For the Frosting:
Melt the butter and stir in cocoa. Add powdered sugar and milk, beating on medium to spreading consistency. Stir in vanilla.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids
Hashtags: #Cupcakes, #chocolate