HERSHEY'S CHOCOLATE CHEESECAKE

Ellen Bales

By
@Starwriter

Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake!
Recipe & Photo: Hersheys.com


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1
chocolate crumb crust
1/2 c
hershey's cocoa
1 can(s)
sweetened condensed milk (not evaporated milk)
1 Tbsp
vanilla extract
1/4 c
(1/2 stick) butter
3 pkg
(8 oz.ea.) cream cheese, softened
4
eggs

CHOCOLATE CRUMB CRUST:

6 Tbsp
butter
1 1/2 c
vanilla wafer crumbs
6 Tbsp
powdered sugar
6 Tbsp
hershey's cocoa

Directions Step-By-Step

1
CHOCOLATE CRUMB CRUST:
Place butter in medium microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted. Stir in vanilla wafer crumbs, powdered sugar and cocoa; blend well. Press mixture onto bottom and 1/2 inch to 1 inch up the sides of a 9-inch springform pan.
2
CHEESECAKE:
Place butter in medium microwave-safe bowl. Microwave at HIGH 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.
3
Beat cream cheese in large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.
4
Bake 1 hour and 5 minutes or until set in a preheated 300ยบ oven. (Center will be soft.) Remove pan from oven to wire rack; loosen cake from side of pan. Cool completely; remove side of pan. To serve, garnish as desired. Cover; refrigerate leftover cheesecake.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy