hershey's chocolate cake
(2 ratings)
I found this in a magazine many years ago, and it is the ONLY chocolate cake I make. I used to make decorated cakes for sale and this was the one I prepared and always had happy customers. It is so moist, and chocolatey. Great with a peanut butter fudge frosting. batter is very thin, but bakes up terrific.
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(2 ratings)
yield
13 x 9
prep time
20 Min
cook time
30 Min
Ingredients For hershey's chocolate cake
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2 csugar
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3/4 chershey's cocoa powder
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1 3/4 cflour
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1 1/2 tspbaking soda
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1 1/2 tspbaking powder
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1 tspsalt
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2eggs
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1 cmilk
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1/2 cvegetable oil
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2 tspvanilla
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1 cboiling water
How To Make hershey's chocolate cake
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1preheat oven to 350 degrees . spray baking pan with cooking spray and lay aside.
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2in large bowl, mix all dry ingredients together.
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3with mixer, add in eggs, oil milk and vanilla
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4mix on medium speed 2 minutes until batter is well blended.
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5slowly "stir" in boiling water, by hand. until batter is all incorporated and "thin". using a mixer during this step will "dot" your walls and face :)
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6pour into prepared pan, and bake 25 to 30 minutes until a toothpick comes out clean. batter is thin, so be careful moving it from counter to oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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