Bernice Mosteller Recipe

Hershey Candy Bar Cake

By Bernice Mosteller candychristmas


A Lady in my church gave me this recipe. Everytime I make it there is none left over.


Recipe Rating:
 2 Ratings
Serves:
It all depends and how you slice it.
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 box
duncan hines swiss chocolate cake mix
1 small
box instant vanilla pudding mix
2 c
buttermilk ( or 1 1/2 cup of milk )
1 c
vegetable oil ( crisco )
3 large
eggs
MIX ALL INGREDIENTS AND BAKE AS INSTRUTED
ICING :
6
hershey candy bars
12 oz
cool whip
1- -8 oz
cream cheese
1 c
sugar
1 c
powdered sugar
1 c
finely chopped peacans
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Directions Step-By-Step

1
Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
2
Mix all ingredients together. and bake as instructed.
3
ICING:
4
Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
5
Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
6
Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
7
ENJOY!!!!!!!!!!!!!!!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids