Bernice Mosteller Recipe

Hershey Candy Bar Cake

By Bernice Mosteller candychristmas


Recipe Rating:
Serves:
It all depends and how you slice it.
Prep Time:
Cook Time:
Cooking Method:
Bake

Bernice's Story

A Lady in my church gave me this recipe. Everytime I make it there is none left over.

Ingredients

1 box
duncan hines swiss chocolate cake mix
1 small
box instant vanilla pudding mix
2 c
buttermilk ( or 1 1/2 cup of milk )
1 c
vegetable oil ( crisco )
3 large
eggs
MIX ALL INGREDIENTS AND BAKE AS INSTRUTED
ICING :
6
hershey candy bars
12 oz
cool whip
1- -8 oz
cream cheese
1 c
sugar
1 c
powdered sugar
1 c
finely chopped peacans

Directions Step-By-Step

1
Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
2
Mix all ingredients together. and bake as instructed.
3
ICING:
4
Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
5
Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
6
Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
7
ENJOY!!!!!!!!!!!!!!!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids


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13 Comments

user
Nov 4, 2014 - Lisa Nicometi Garrow Pantry Cleaner shared this recipe with discussion group: Holiday & Party Treats
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Bernice Mosteller candychristmas
Jun 26, 2012
Your are very welcome, Glad to share it with you all. It's really very simple. This one you can be very generous with the frosting between the layers. Use you own judgement & try to divide it out evenly, but save enough to frost the entire cake. I have prepared it both ways, with buttermilk & regular milk,----Swiss chocolate mix, devils food, & I can't tell any difference in the taste. Hope you enjoy it.
user
Jun 26, 2012 - Bernice Mosteller shared a photo of this recipe. View photo
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Jun 26, 2012 - Bernice Mosteller shared a photo of this recipe. View photo
user
Jun 26, 2012 - Bernice Mosteller shared a photo of this recipe. View photo