Hershey Bar Cake

barbara lentz

By
@blentz8

Chocolate chocolate chocolate nuff said.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

CAKE

2
4.4 oz hershey bars plain
2 stick
butter
4 large
eggs
1 c
buttermilk with 1/2 tsp baking soda added to it and mixed well
2 tsp
vanilla
1 can(s)
16 oz hershey syrup
2 c
sugar
2 1/2 c
flour
1 c
pecans chopped

FROSTING

1
4.4 oz hershey bar
1 stick
butter
2 c
powdered sugar
1 tsp
vanilla
1 c
chopped pecans

Directions Step-By-Step

1
Melt over low heat the 2 hershey bars with the 2 sticks of butter. Let cool a bit. Mix all the liquid ingredients together. slowly beat in the dry ingredients. fold in the pecans
2
Pour into a greased 9 X 13 pan and bake at 350 degrees for 45 minutes.
3
for the frosting. melt the hershey bar with the butter. Add the remaining ingredients adding more or less powdered sugar to get the desired consistancy. Fold in the pecans Frost the cooled cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American