hermit cake
(1 rating)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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(1 rating)
yield
serving(s)
Ingredients For hermit cake
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5 cflour
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1 lbdates, chopped
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1 1/3round nuts, chopped
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2 tspbaking powder
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2 tspsalt
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2 tspcinnamon
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2 tspnutmeg
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1 lbbutter
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3 cbrown sugar
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6eggs
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juice of 1 lemon
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4 tspvanilla
How To Make hermit cake
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1Combine 1 cup flour, dates and nuts; mix well.
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2Sift remaining flour with baking powder, salt and spices.
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3Cream butter and sugar well; add eggs, 1 at a time.
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4Add flour mixture, lemon juice and vanilla; mix well.
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5Pour batter over date mixture; mix with hands.
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6Pour into tube cake pan.
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7Bake in 275-degree oven for 2 hours and 45 minutes. Mrs. Frances Nickell Marfrance Church of God LWWB Marfrance, West Virginia
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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