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Hermit Cake


Billie Neal Recipe

By Billie Neal
@WildExpectation


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

pinch tips: Non-Stick Rice Every Time


Rating:
Serves:
???

Ingredients

5 c
flour
1 lb
dates, chopped
1 1/3
round nuts, chopped
2 tsp
baking powder
2 tsp
salt
2 tsp
cinnamon
2 tsp
nutmeg
1 lb
butter
3 c
brown sugar
6
eggs
juice of 1 lemon
4 tsp
vanilla

Directions Step-By-Step

1
Combine 1 cup flour, dates and nuts; mix well.
2
Sift remaining flour with baking powder, salt and spices.
3
Cream butter and sugar well; add eggs, 1 at a time.
4
Add flour mixture, lemon juice and vanilla; mix well.
5
Pour batter over date mixture; mix with hands.
6
Pour into tube cake pan.
7
Bake in 275-degree oven for 2 hours and 45 minutes.

Mrs. Frances Nickell
Marfrance Church of God LWWB
Marfrance, West Virginia

About this Recipe

Course/Dish: Cakes
Hashtags: #nuts, #dates