Real Recipes From Real Home Cooks ®

heirloom fresh applesauce cake

(5 ratings)
Recipe by
JANE LOUISE
CLARKSTON, MI

This recipe come from a 1920's cookbook. It's really good with fresh apples. Since this is apple season I thought you could use this great cake. I use Honey Crisp Apples when in season. Of course, any cooking apple will do. Even store bought apple sauce will do. It's so moist,no icing is necessary. I put this up there with my Best Carrot Cake Ever recipe and my Contest winning Rhubarb Coffee Cake. My friends and family love it. It's fabulous!

(5 ratings)
yield 12 -20
prep time 15 Min
cook time 35 Min

Ingredients For heirloom fresh applesauce cake

  • 2 1/2 c
    All purpose flour
  • 1 1/2 c
    Sugar
  • 1 tsp
    Baking powder
  • 1 tsp
    Baking soda
  • 1 tsp
    Salt
  • 2 tsp
    Ground cinnamon
  • 1/2 c
    Vegetable oil
  • 2 1/2 c
    Applesauce
  • 2
    Large eggs
  • 1 c
    Finely chopped walnuts (optional)
  • *i take 4 large fresh unpeeled apples and 1/8 cup sugar in a food processor to make a chunky consistency fresh applesauce

How To Make heirloom fresh applesauce cake

  • 1
    Preheat oven 350 degrees.
  • 2
    Grease a 9x13 baking pan.
  • 3
    In large bowl SIFT flour, sugar, salt, baking soda baking powder, and cinnamon.
  • 4
    In another bowl, mix with a mixer the oil, apple sauce and eggs. Pour mixture in the dry ingredients and mix with mixer until blended. Add nuts and stir.
  • 5
    Pour into prepared pan. Bake 35 minutes. Cool and serve plain or with a very light dusting of powdered sugar.

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