Heavenly Toffee Crunch Coffee Cake

Katrina Frey

By
@Katz87

We make Gourmet English Toffee (jellyfromheaven.com) and this a great way for us to use up the crumbs!!

Rating:
☆☆☆☆☆ 0 votes
Comments:

Ingredients

1/2 c
butter
1 tsp
soda
2 c
flour
1
egg
1 c
brown sugar, firmly packed
1 tsp
vanilla
1 c
heavenly creations gourmet english toffee, finely crushed, or use store bought toffee candy bars.
1 c
buttermilk

Step-By-Step

1Cut butter into flour and sugars until crumbly.
2Set aside 1/2 cup.
3To remainder, add buttermilk, soda, egg and vanilla; beat well.
4Pour 1/3 batter into well greased and floured 9 X 9 pan.
5Combine reserved mixture and candy and sprinkle over batter.
6Alternate remaining batter and candy mixture.
7Bake at 350 degrees for 35-45 minutes.
8To crush candy bars: place in freezer.
9When thoroughly chilled, place between 2 sheets of foil and roll with rolling pin.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy