Heavenly Toffee Crunch Coffee Cake

Katrina Frey

By
@Katz87

We make Gourmet English Toffee (jellyfromheaven.com) and this a great way for us to use up the crumbs!!


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Ingredients

1/2 c
butter
1 tsp
soda
2 c
flour
1
egg
1 c
brown sugar, firmly packed
1 tsp
vanilla
1 c
heavenly creations gourmet english toffee, finely crushed, or use store bought toffee candy bars.
1 c
buttermilk

Directions Step-By-Step

1
Cut butter into flour and sugars until crumbly.
2
Set aside 1/2 cup.
3
To remainder, add buttermilk, soda, egg and vanilla; beat well.
4
Pour 1/3 batter into well greased and floured 9 X 9 pan.
5
Combine reserved mixture and candy and sprinkle over batter.
6
Alternate remaining batter and candy mixture.
7
Bake at 350 degrees for 35-45 minutes.
8
To crush candy bars: place in freezer.
9
When thoroughly chilled, place between 2 sheets of foil and roll with rolling pin.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy