heavenly surprise mini cupcakes
From my Mamaw's recipe collection.
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yield
6 dozen
prep time
35 Min
cook time
15 Min
method
Bake
Ingredients For heavenly surprise mini cupcakes
- FOR THE FILLING
-
1 pkg8 ounces cream cheese, softened
-
1/3 csugar
-
1egg
-
1/8 tspsalt
-
1 cflaked coconut
-
1 cfinely chopped walnuts
-
1 c6 ounces miniature semisweet chocolate chips
- FOR THE BATTER
-
2 csugar
-
1 1/2 cwater
-
3/4 ccanola oil
-
2eggs
-
2 tspvanilla
-
1 tspwhite vinegar
-
3 call purpose flour
-
1/2 cbaking cocoa
-
1 tspbaking soda
-
1 tspsalt
- FOR THE FROSTING
-
1/2 cheavy whipping cream
-
1 1/3 csemisweet chocolate chips
How To Make heavenly surprise mini cupcakes
-
1For filling, in a small bowl, beat cream cheese and sugar until light and fluffy. Add egg and salt; mix well. Stir in the coconut, walnuts and chocolate chips. Set aside.
-
2For batter, in a large bowl, beat the sugar, water, oil, eggs, vanilla and vinegar until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into oil mixture until blended. Fill paper-lined miniature muffin cups one-third full with batter. Drop filling by teaspoonfuls into center of each. Top with additional batter, filling muffin cups three-fourths full.
-
3Bake at 350° for 12-15 minutes or until a toothpick inserted in the cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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4For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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