Heavenly Strawberry Cake Recipe

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HEAVENLY STRAWBERRY CAKE

DONNA RIVERS

By
@dmrcfield

SIMPLE! This cake is so decadent, but so easy...and everyone loves it!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min

Ingredients

1
angle food cake(bought or home-made)
6 oz
evaporated milk (1/2 of large can)
1 large
frozen whipped topping, thawed
1 box
powdered sugar
8 oz
sour cream (regular, light, or fat free)
1 qt
fresh strawberries,capped, washed and sliced
1 pkg
strawberry glaze

Step-By-Step

1Mix sliced strawberries and glaze together. DO NOT add any sugar. Set to side
2Mix sour cream, sugar, and milk in LARGE bowl. Stir in thawed whipped topping, mixing well. Crumble angle food cake(large crumbles) and stir into whipped topping mixture. Pour in 9 x 13 pan.
Smooth top.
3Spread strawberry/glaze mixture over top of cake mixture. (spoon over cake mixture, then spread). Cover, and refrigerate at least 2 hours before serving.
4Will keep several days...if you have any left.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy