Heavenly Strawberry Cake Recipe

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HEAVENLY STRAWBERRY CAKE

DONNA RIVERS

By
@dmrcfield

SIMPLE! This cake is so decadent, but so easy...and everyone loves it!


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Ingredients

1
angle food cake(bought or home-made)
6 oz
evaporated milk (1/2 of large can)
1 large
frozen whipped topping, thawed
1 box
powdered sugar
8 oz
sour cream (regular, light, or fat free)
1 qt
fresh strawberries,capped, washed and sliced
1 pkg
strawberry glaze

Directions Step-By-Step

1
Mix sliced strawberries and glaze together. DO NOT add any sugar. Set to side
2
Mix sour cream, sugar, and milk in LARGE bowl. Stir in thawed whipped topping, mixing well. Crumble angle food cake(large crumbles) and stir into whipped topping mixture. Pour in 9 x 13 pan.
Smooth top.
3
Spread strawberry/glaze mixture over top of cake mixture. (spoon over cake mixture, then spread). Cover, and refrigerate at least 2 hours before serving.
4
Will keep several days...if you have any left.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy