Heavenly Hot Fudge Sauce
My Mother used to make this, then my sister, and I am lucky to have this recipe to share with you!!!!
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- 4 oz. unsweetend chocolate
- 1 tall can evaporated milk
- 1/2 tsp. salt
- 1 stick margarine
- 3 cups sugar
1Melt margarine and chocolate in top of double boiler. Add sugar a little at a time and when all sugar is added, add milk and cook until satiny.
2Bake a Devils Food Cake mix in 9x13 pan. Cool.
3When ready to serve cut in squares and split. Put slice of vanilla ice cream in middle and pour fudge sauce over the top.