Heavenly Bread Pudding

Karen Sills

By
@redhotchilipeppers

I created this recipe, and hope everyone will try it and enjoy.


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Comments:

Serves:

Six

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
angel food cake
1 c
semi-sweet mini chocloate chips
1 1/2 c
glazed walnuts
1 can(s)
sweetened condensed milk
1 1/2 c
half and half
1 tsp
vanilla extract
2
eggs
1
egg yolk
1.5 oz
vanilla instant pudding

Directions Step-By-Step

1
Lightly spray a 9 inch deep dish, and preheat oven to 350.
2
Slice cake and lay on cookie sheet, place into oven for 15 minutes.
3
In a bowl beat the 2 eggs and egg yolk together.
4
In a medium bowl combine the milk and half and half, and the pudding ; stir well.
5
Add the eggs to the pudding mixture, add the vanilla.
6
In the prepared deep dish add a few slices of cake.(Cake can be cut to fit.)
7
Next sprinkle some nuts and chocolate chips, saving some of each for the topping. Repeat layers until cake is gone.
8
Top with nuts and chocolate chips. Pour pudding mixture over the top. Press cake down to soak every piece.
9
Bake at 350 for 40 minutes, or until set.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #walnuts