HEAVENLY 7 MINUTE FROSTING (SALLYE)
You can use it "as is" or garnish it with anything of your choosing. Enjoy.
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- 1-1/2 c
- granulated sugar
- 3 large
- egg- whites only
- 1/4 c
- 1/4 c
- light corn syrup
- 1 pinch
- cream of tartar
- 1 dash(es)
- 1 tsp
- pure vanilla extract
If not, fill a heavy deep skillet about 1/3 full of water and place over medium high heat.
Note: This recipe will triple in volume, so make sure your pan is large enough.
Wipe down sides of pan if necessary - be sure and turn mixer off momentarily while you perform this task.
Is your arm falling off yet? LOL
Optional garnishes: Sprinkle coconut, chocolate curls over top, or drizzle chocolate sauce on it. I usually leave it plain except at Easter when I make a Coconut cake, dye some coconut green and make an Easter egg nest on top of the cake.