Amy Herald Recipe

Candy Pie

By Amy Herald Meave


Recipe Rating:
Serves:
6-8
Prep Time:
Cooking Method:
No-Cook or Other

Amy's Story

Quick, easy and so delicious! You can make this with crushed up M&M's, Reeces Pieces, Butterfinger, or most any crunchy candy you like! Impressive for how easy it is!

Ingredients

1
ready made graham cracker pie crust
2 pkg
(8 oz.) cream cheese, softened
1
(8 oz.) container of frozen whipped topping, thawed
2 c
powdered sugar
1 tsp
vanilla extract
1 pkg
(8 oz.) heath bar baking chips reserving half a cup of pieces for topping

Directions Step-By-Step

1
Beat together 2 cups powdered sugar and 2 packages softened cream cheese together with an electric mixer until smooth.
2
mix in 1 tsp. vanilla extract and 8 oz. container of cool whip.
3
Fold in candy pieces with a rubber spatula or large spoon.
4
Pour into prepared graham cracker crust and spread smooth.
5
Top with reserved 1/2 cup candy pieces and chill in refrigerator for 2 or more hours. Serve chilled.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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8 Comments

user
Sep 2, 2012 - Amy Herald shared a photo of this recipe. View photo
user
Sep 2, 2012 - Amy Herald shared a photo of this recipe. View photo
user
Amy Herald Meave
Aug 28, 2012
Yup, that's exactly where they are in the grocery stores around here.
user
Linda DeBenedittis LindaDeB
Aug 28, 2012
I love Heath Bars, but have not seen the Heath Bar chips before. Are they where they have Chocolate and butterscotch chips?