Heath Bar Pie

Amy Herald Recipe

By Amy Herald Meave

Quick, easy and so delicious! You can make this with crushed up M&M's, Reeces Pieces, Butterfinger, or most any crunchy candy you like! Impressive for how easy it is!


Recipe Rating:
 2 Ratings
Serves:
6-8
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

1
ready made graham cracker pie crust
2 pkg
(8 oz.) cream cheese, softened
1
(8 oz.) container of frozen whipped topping, thawed
2 c
powdered sugar
1 tsp
vanilla extract
1 pkg
(8 oz.) heath bar baking chips reserving half a cup of pieces for topping

Directions Step-By-Step

1
Beat together 2 cups powdered sugar and 2 packages softened cream cheese together with an electric mixer until smooth.
2
mix in 1 tsp. vanilla extract and 8 oz. container of cool whip.
3
Fold in candy pieces with a rubber spatula or large spoon.
4
Pour into prepared graham cracker crust and spread smooth.
5
Top with reserved 1/2 cup candy pieces and chill in refrigerator for 2 or more hours. Serve chilled.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy