Heath Bar Pie

Recipe Rating:
 2 Ratings
Serves: 6-8
Prep Time:
Cooking Method: No-Cook or Other


1 ready made graham cracker pie crust
2 pkg (8 oz.) cream cheese, softened
1 (8 oz.) container of frozen whipped topping, thawed
2 c powdered sugar
1 tsp vanilla extract
1 pkg (8 oz.) heath bar baking chips reserving half a cup of pieces for topping

The Cook

Amy Herald Recipe
Well Seasoned
Garden City, MI (pop. 27,692)
Member Since Jul 2012
Amy's notes for this recipe:
Quick, easy and so delicious! You can make this with crushed up M&M's, Reeces Pieces, Butterfinger, or most any crunchy candy you like! Impressive for how easy it is!
Make it Your Way...

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Beat together 2 cups powdered sugar and 2 packages softened cream cheese together with an electric mixer until smooth.
mix in 1 tsp. vanilla extract and 8 oz. container of cool whip.
Fold in candy pieces with a rubber spatula or large spoon.
Pour into prepared graham cracker crust and spread smooth.
Top with reserved 1/2 cup candy pieces and chill in refrigerator for 2 or more hours. Serve chilled.

1-5 of 8 comments

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user Elaine Bovender Elaine55 - Aug 27, 2012
user Elaine Bovender Elaine55 - Aug 27, 2012
I tried this recipe and say it's Family Tested & Approved!
user Linda DeBenedittis LindaDeB - Aug 28, 2012
I love Heath Bars, but have not seen the Heath Bar chips before. Are they where they have Chocolate and butterscotch chips?

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