ready made graham cracker pie crust
(8 oz.) cream cheese, softened
(8 oz.) container of frozen whipped topping, thawed
(8 oz.) heath bar baking chips reserving half a cup of pieces for topping
1Beat together 2 cups powdered sugar and 2 packages softened cream cheese together with an electric mixer until smooth.
2mix in 1 tsp. vanilla extract and 8 oz. container of cool whip.
3Fold in candy pieces with a rubber spatula or large spoon.
4Pour into prepared graham cracker crust and spread smooth.
5Top with reserved 1/2 cup candy pieces and chill in refrigerator for 2 or more hours. Serve chilled.