Heath Bar Coffee Cake Recipe

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Heath Bar Coffee Cake

Kathy Carlson

By
@Gr8cook17

So good I usually reserve for brunches and Christmas.

Rating:
★★★★★ 4 votes
Comments:
Serves:
9 x 13 pan
Prep:
20 Min
Cook:
35 Min

Ingredients

2 c
flour
1 c
packed brown sugar
1/2 c
soft butter
1/2 c
sugar
1/2 tsp
salt
1 tsp
baking soda
1 c
buttermilk
1
egg
1 tsp
vanilla
1 c
chopped pecans (or favorite nut)
1 c
or more toffee chips or chopped skor or heath

Step-By-Step

1In large mixing bowl, mix first 5 ingredients on low until resembles coarse meal.
RESERVE one cup for topping.
2To remaining ingredients, add buttermilk,soda,egg,& vanilla. Mix just until combined.Pour into buttered 9 x 13 pan In small bowl, mix pecans & heath bar. Pour wet into dry reserving Toffee mixture.
Mix leftover 1/2 cup dry mix with toffee /nut mixture.
3Sprinkle over batter in pan. Bake at 350 for 30-35 minutes. Tooth pick test. Cool completely because if you cut too soon it will be mushy!

About this Recipe

Course/Dish: Other Breakfast, Cakes
Hashtags: #chips, #coffee, #toffee