Hawaiian Wedding Cake Recipe

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Hawaiian Wedding Cake

Diane Schmidt

By
@snakpackmomma

I don't know why it's called a Hawaiian Wedding cake. It's got pineapple in it. I suppose that's it. But other things have pineapple in it and it's not for a wedding. Anyway, you don't have to have a wedding to enjoy this cake. It's yummy and moist and I like it. Except I'm not Hawaiian. Shhh don't tell anyone...I'm also not waiting for a wedding to eat it...


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Comments:

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
flour
2 tsp
baking soda
1 c
nuts (i like walnuts, but you can use any nut you want)
1 tsp
vanilla ( i like penzey's vanilla, if you haven't tried it, you should)
2 large
eggs
2 c
sugar
20 oz
can of crushed pineapple with juice

FOR FROSTING:

8 oz
cream cheese, room temperature
2 c
powdered sugar
1 stick
butter, room temperature
1 tsp
vanilla

Directions Step-By-Step

1
1.In a large mixing bowl, mix all cake ingredients together unti well blended. Pour into a greased 9x13 pan. Bake at 350* for 35-40 minutes. Let cool.
2
2. For frosting mix cream cheese, powdered sugar, butter and vanilla until smooth and creamy. Frost cake and keep in refrigerator.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy