Hawaiian Wedding Cake Recipe

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Hawaiian Wedding Cake

linda mcdougal

By
@lilacmemaw



pinch tips: How to Use Hand & Stand Mixers


Rating:

Comments:

Ingredients

1 pkg
cake mix, any flavor
1 pkg
instant vanilla pudding mix, unprepared
1 c
syrup, drained from fruit
1/2 c
coconut
9 oz
whipped topping
8 oz
cream cheese, softened
20 oz
fruit cocktail, in syrup
1/2 c
walnuts, chopped

Directions Step-By-Step

1
Make cake mix (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool.
2
Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and spread on top of cake.
3
Combine fruit cocktail and pineapple and sprinkle on top of pudding mixture.
4
Then, sprinkle nuts and coconut on top of fruit.
5
Top with cool whip and finish with additional sprinkles of coconut and nuts. (Note, you can vary the fruit and the pudding flavors, as you wish.)

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy