hawaiian wedding cake

How To Make hawaiian wedding cake

• 1

  Make cake mix (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool.
• 2

  Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and spread on top of cake.
• 3

  Combine fruit cocktail and pineapple and sprinkle on top of pudding mixture.
• 4

  Then, sprinkle nuts and coconut on top of fruit.
• 5

  Top with cool whip and finish with additional sprinkles of coconut and nuts. (Note, you can vary the fruit and the pudding flavors, as you wish.)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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