crushed pineapple- 20 oz
cream chese- 8oz
1Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice and the nuts. Mix well.
2Bake on a greased 9 X 16 greased cookie sheet for 25 minutes. Cool.
3Mix the softened cream cheese and butter with the powdered sugar and vanilla. Spread on cooled cake