Hawaiian Pineapple Cake Recipe

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Hawaiian Pineapple Cake

Marilyn Mittelstadt

By
@MarilynLouise

I have been making this for more than 35 years. It is quick and easy and always gets raves.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

CAKE

2 c
flour
1 1/2 c
granulated sugar
1 tsp
baking soda
1/2 tsp
salt
1/4 c
brown sugar, packed
1 c
pecans, chopped
1 large
(20-oz.) can crushed pineapple, undrained

TOPPING

2/3 c
granulated sugar
1/2 c
(1 stick) butter
1/4 c
milk
1 Tbsp
flour, to thicken (optional)
1/2 c
(or more) shredded coconut

Step-By-Step

1Combine all the cake ingredients and stir to mix well. Pour into an ungreased 9"x12" pan
2Bake at 350ยบ F. for 35 minutes, or until cake tests done.
3For the topping, cream together sugar, flour, and butter in a saucepan.
4Add milk, bring to a boil, and simmer for 2 minutes. Pour over warm cake and sprinkle with coconut.
5NOTE: Pineapple juice may be substituted for milk in the topping.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy