Hawaiian Pineapple Cake Recipe

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Hawaiian Pineapple Cake

Marilyn Mittelstadt

By
@MarilynLouise

I have been making this for more than 35 years. It is quick and easy and always gets raves.


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Comments:

Serves:

12-16

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

CAKE

2 c
flour
1 1/2 c
granulated sugar
1 tsp
baking soda
1/2 tsp
salt
1/4 c
brown sugar, packed
1 c
pecans, chopped
1 large
(20-oz.) can crushed pineapple, undrained

TOPPING

2/3 c
granulated sugar
1/2 c
(1 stick) butter
1/4 c
milk
1 Tbsp
flour, to thicken (optional)
1/2 c
(or more) shredded coconut

Directions Step-By-Step

1
Combine all the cake ingredients and stir to mix well. Pour into an ungreased 9"x12" pan
2
Bake at 350ยบ F. for 35 minutes, or until cake tests done.
3
For the topping, cream together sugar, flour, and butter in a saucepan.
4
Add milk, bring to a boil, and simmer for 2 minutes. Pour over warm cake and sprinkle with coconut.
5
NOTE: Pineapple juice may be substituted for milk in the topping.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy