hawaiian cake
(2 ratings)
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This tropical cake tastes even better the second day.
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(2 ratings)
yield
10 to 12
prep time
10 Min
cook time
35 Min
Ingredients For hawaiian cake
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1 cgranulated sugar
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1/2 cbutter or margarine, softened
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3/4 csour cream
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2eggs
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1 1/2 tspvanilla
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3 call-purpose flour
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1 1/2 tspbaking soda
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2 tspbaking powder
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2 tspground cinnamon
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20 ozcan, rushed pineapple in juice
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3/4 cchopped macadamia or flaked coconut
- CREAM CHEESE FROSTING:
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8 ozcream cheese, softened
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1/2 cbutter or margarine, softened
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3 1/2 cpowdered sugar
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1/2 tspvanilla
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chopped macadamia nuts, pineapple slices, and strawberry halves for garnish(optional)
How To Make hawaiian cake
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1In a large bowl cream sugar and butter. Beat in sour cream, eggs and vanilla until smooth.
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2Stir together flour, baking powder, soda, and cinnamon. Slowly beat in dry ingredients into creamed mixture. The batter will be stiff.
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3Stir in pineapple with juice and nuts or coconut(deciding which you use).
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4Divide batter into 2 9-inch greased round cake pans. Bake for 30 minutes at 350 degrees or until cake tests done. Cool in pans for 15 minutes. Remove cakes from pans onto cooling rack.
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5For the frosting, beat cream cheese and butter until smooth. Slowly beat in the powdered sugar and vanilla until creamy.
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6Place one cake layer inverted on cake plate. Frost the top. Place the other layer on top right side up. Frost the top and the sides of the cake. Sprinkle with chopped macadamia nuts. Garnish with pineapple slices and sliced strawberries if you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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