HARVEST MOON FROSTING

HEATHER MARSH

By
@heather8605

HARVEST MOON FROSTING IS PERFECT FOR ALL YOUR AUTUMN BASED CAKES AND CUPCAKES BECAUSE IT HAS A PRETTY SHEEN AUTUMN COLOR AND IS THICK AND JUST VERY PRETTY


Featured Pinch Tips Video

Rating:

Serves:

FROSTS 2 LAYER CAKE 9X13 CAKE OR 2 DOZ CUPCAKES OR TUBE CAKE

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 1/2 c
light brown sugar firmly packed
2
egg whites
1 Tbsp
light corn syrup
1 tsp
vanilla extract
1/2 tsp
salt
1/4 tsp
cream of tartar

Directions Step-By-Step

1
IN TOP OF DOUBLE BOILER WITH MIXER AT HIGH SPEED BEAT ALL INGREDIENTS WITH 1/3 CUP OF WATER UNTIL BLENDED FOR ABOUT 1 MIN
2
PLACE OVER RAPID BOILING WATER BEAT AT HIGH SPEED UNTIL SOFT PEAKS FORM
3
POUR INTO LARGE BOWL BEAT UNTIL THICK ENOUGH TO SPREAD

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American